Other than loads of health benefits, Kokum may have a beneficial role in the food industry.
Table: Depicting the nutritional value of kokum 2Īlso Read: Ber Fruit: Uses, Benefits, Side Effects & More! Nutritional composition of kokum: 2 Nutrient It might be widely used for culinary purposes, for the picking of fish (called Colombo curing), for making drinks, for the manufacture of cosmetics, etc., but most importantly, it is used in Ayurveda for its wide range of potential uses. It mainly grows on the Western coasts of India but can also be found in the Eastern and North-Eastern states. It is referred to as Goa butter tree or kokum butter tree in English, Bheranda in Marathi, Vrikshamla in Sanskrit, Punarpuli in Tulu, Murgal- masala in Tamil, etc. Kokum, also known as Garcinia indica, is native to India and is known by different names in different regions. Potential uses of kokum for infections:.Potential uses of kokum for excess body fat:.Potential uses of kokum for the digestive system:.
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